I added plantain to it because it adds additional flavor and taste to it. Yam pottage is soft and it tastes so good with the combination of ingredients. Chopped Vegetables. Vegetable yam porridge can be made with green vegetables like the ugwu or spinach, leaves or the use the more modern carrots, green pepper, green peas and the likes. All Rights Reserved. Welcome back to Dee’s Mealz. Add in the chopped vegetables, stir in and turn off heat. I will be using fresh fish to prepare this meal today. When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute. Turn off heat and wait for the yam to cook. Dee’s Mealz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the chicken to tender and fry if any. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Submitted by: VIVIMADE Introduction This is a Nigeraian cuisine This is a Nigeraian cuisine Number of Servings: 6. You can add vegetable, and it’s miles very first-class for porridge yam even though I left it out yet as making the delicious recipe above.. Cook for another three to 5 mins, and you simply made my preferred yam porridge. Vegetable yam porridge is different from Vegetable yam (Ji Akwukwo). Don’t forget to check back for more recipes. Even in ancient literature, about 40 kinds of rice porridge are described. We also have peppersoup yam and several other recipes of yam. I will be using fresh fish to prepare this meal today. Mix very well with a spoon and allow for 4 minutes. Add the sliced plantain to the yam. Yam porridge is one of the easy to make Nigerian foods and I know how to make. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Add tomato, onion, pepper paste to the boiling broth, add Palm oil, add yam cuts and allow to boil. Wash the yam cubes and place in a sizeable pot. Wash and grate the Pepper, Onion and set aside. Pour the cooked vegetables and other ingredients into the pot containing … Wash the pieces of yam and add it to the pot with the fish stock and set back on heat. Stir and add the tomatoes sauce into the yam as well. Yam porridge is usually eaten alone but you can … What is Asaro? De-bone fish, flake and set aside I was born in the 1990s in Nigeria and still live here… Read More. Others are kale, kerenkere , arirala etc. Long queue right? I love porridge yam because it is one of the most “easy to make” Nigerian foods, Personally I prapare Nigerian yam porriage in matters of minutes, between 30 and 40 minutes is enough. View full nutritional breakdown of Yam Porridge with vegetable calories by ingredient. I may earn a commission when you buy through links on my site. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Take it off the heat and set aside. Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. You can use dry fish instead of smoked fish. Grind / Blend the chilli pepper. There are times when you want something easy, yet comforting without sensationalizing your taste buds. Cover the pot and continue cooking till the yam is done. Set these aside. Fry the ground tomatoes/pepper and onions for five to … The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Ingredients. Allow to cook till the yam is soft. If you are a member of the Nigerian Kitchen, you probably know the one I am talking about. Set down from heat after the 4 minutes is up and your yam porridge is ready to be served. Add to a bowl of water to prevent drying. But for today’s cooking, I will be using African Spinach. Therefore, it`s advisable to serve yam porridge and fried plantain together. Allow to cook till the yam is soft. Copyright ©2019 - 2021 Dee's Mealz. I’m the second born in a family of 8. This is to be added to the yam at the tail end of the cooking. Nigerian Yam Porridge with Vegetables is usually eaten anytime of the day and enjoyed with a chilled drink. Mix very well with a spoon and allow for 4 minutes. Wash & cut the onions into tiny pieces. Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot. Add in 1/2 of the chopped onions, crayfish, seasoning cube and bring to boil. are also used alone or in combination with the vegetables. After deboning the fish, add it to the pot mix well with a spoon and close the pot. Add the 4 seasoning cubes and salt to taste. I also want to state that sometimes I make my palm oil and vegetable … Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. Add 1 seasoning cube, a cup of water and set on heat to cook. You’ll Also like to Try Something Spicy With This Nigerian Stir Fry Vegetable Recipe. 15 cl vegetable or groundnut oil Maggi seasoning (2 cubes) 2 bulbs of onions Half cup of crayfish Fluted pumpkin (optional) Canned tomatoes (smallest size) Salt and pepper to taste. Yam Palm Oil 1 smoked ... Fresh green vegetable Habanero or Chilli Pepper Salt cubes Knorr Steps. Your Collections + All Recipes. By Berlin Food Team. Hey guys. All rights reserved. Yam porridge with vegetables Favour. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Set down from heat after the 4 minutes is up and your yam porridge is ready to be served. And here’s one , just the way I like it. Add salt to taste and stir very well. Here`s a plain yam porridge recipe with veggies. Sometimes we even boil white yam and serve with tomato sauce or palm oil. Hi, my name is Dorcas Garba, owner of Dee’s Mealz. Yam Porridge With Vegetable Leaves. Ingredient 1 medium-size […] Pour enough water to cover the yam cubes and start cooking at medium to high heat. Today we will be making yam porridge. Cook at high heat for about 5 minutes. Your yam porridge is ready to serve. Yam pottage is made thick with a stew base and garnished with any green vegetable of choice while yam porridge is runny, more like cooking yam in broth. Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria but it’s more … Add salt to taste and stir very well. Before you start cooking, you will need to: Off the heat and pack the fish into a plate. You can watch the video below to help in the cooking of the porridge. Cover and permit to cook for another five minutes. Allow to rest for 5 minutes. Yam porridge is usually eaten alone but you can serve it with Fried Plantain. Close the pot and allow to cook. Peel off the back of the yam and slice to serve-able bits. Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). Peel and cut yam into cube shape. 25 minutes Serves 4 people Save. Do not forget that yam porridge tastes better with Fried Plantain. Porridge Yams aka Potash, Asaro – An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Cook at high heat for about 5 minutes. Slice them in any shape of your choice. All Nigerian Recipes. it is quick and easy Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. Cook till the vegetable is softened by the heat. peel and cut yam into chunks Roughly blend red bell pepper, scotch bonnet chill and onions together on a pulse and set aside Boil fish for about 5 minutes with seasoning, salt. How to Make Yam Porridge (Asaro) Blend 1 scotch bonnet, 1 bell pepper, 1 onion and a can of plum tomatoes and set aside. Add the sliced vegetables and simmer for 3 to 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. If you don`t have smoked fish, you can use dry fish instead. Add a water to cover the yam. Boil beef, stock fish and seasoning together. Asaro is the Yoruba Language name for Yam pottage/Yam Porridge. var sc_text=2; Copyright © 2021. Cover the pot and continue cooking till the yam is done. You can use smoked fish or fresh fish to prepare your porridge. Prep. var sc_invisible=0; When that feeling hits…I think of the lovable porridge yams. Yam porridge is quite easy to prepare, and also very tasty. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Full nutritional breakdown of the calories in Yam Porridge with vegetable based on the calories and nutrition in each ingredient, including Yams, Mixed Vegetables, frozen, Palm Oil, Red Ripe Tomatoes, Mackerel (fish) and the other ingredients in this recipe. Yam Beef Stock fish Tomato, onion and pepper paste Palm oil Seasoning Vegetables Steps. STEP 1. Yam porridge with vegetable Bellz MamaJ AbjMom Abuja . Herbs like curry leaves (pathminger) , scent leaf , parsley etc. How to Make Porridge Yam. Add some water from the yam (about 1 cooking spoon) to the pot containing the vegetables. Rebecca loves bringing the cooking from her home country to us, and we love the experience, as will you! Pour in the ground tomatoes/peppers. 3. Place the yam on a heat, add a little salt and cover to cook. Wash the yam cubes and place in a sizeable pot. Add in the palm oil and the grated Pepper and Onion. 15 minutes Cook. Cook for about 3 minutes or until the moisture evaporates. Set these aside. Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. You can also add either African Spinach, Pumpkin leaves (Ugu) or Bitter leaves. Wash and cut the onions into tiny pieces. learn how to cook it in easy steps. Add enough red palm oil to make the porridge colorful. Grind or blend the chilli pepper. Add half of the sliced onions. The yam is cooked with ingredients, resulting in a thick or soupy dish. Ingredients. Steps to cooking green vegetable yam porridge: The peeled and diced yam is washed and put in a pot with the water, pepper and palm oil, covered and brought to a boil; Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose to add spinach, fish, and shrimps to elevate the taste. You can pierce with a cooking fork to recognize if the yam is soft enough for consumption. Ingredients. *For the yam, peel and wash the yam with a cold water. Peel 1 punya yam and chop. var sc_security="9d00c268"; Add chopped onions and fry till onions are translucent. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. If using dry fish, soak and pick the bones. Peel and cut the yam tuber into medium sizes. There are two popular porridge yam recipes, and one is the everyday porridge you make in your home with fresh tomatoes, pepper, salt maggi, the type you buy in posh restaurants. Chop the vegetables, salt it, add water and mix it. Save fish broth for the porridge if you are not using beef stock Place a small pan on medium heat, add palm oil and heat for about 2 minutes. Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. When the yam is half way cooked. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Save my name, email, and website in this browser for the next time I comment. Add enough red palm oil to make the meal colourful. Peel the yam and cut it into small chunks. Peel & cut the yam tuber into medium sizes. If you are using dry fish, add it now. Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. Cut the fish in half, wash twice with water and set in a pot.

United Technologies, Raytheon, 1932 Chrysler Sedan, Clear Stamps Alphabet, How To Write Dialogue In A Narrative, Books On Film Lenses, Houses With Pool For Sale In San Antonio, Love Triangle Movies Netflix, Columbia Medical School Match List 2019, Bach - Brandenburg Concerto 5 3rd Movement, Uncle Deadly Miss Piggy, Kettering Medical Center Fellowships, Harga Bromelia Tokek,

Dodaj komentarz

Twój adres email nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *